Aytaç

Founded in 1944, Aytaç Gıda is one of Turkey’s largest and most established food brands in the FMCG sector. Operating since its inception in accordance with the principles of quality, trust, and sustainability, Aytaç reaches millions of consumers both domestically and internationally with its wide product portfolio, primarily including Turkish sausage (sucuk), salami, sausages, and deli meats.

With over 500 employees and a modern production campus spanning 870 acres, Aytaç Gıda possesses one of the largest production infrastructures in the sector. In its high-capacity, technologically advanced facilities, national and international quality and food safety standards are meticulously applied at every stage of production.

Thanks to its strong supply chain and extensive distribution network, Aytaç products are offered to the market in a stable and reliable manner. With nearly 80 years of industry experience, an innovative product development approach, and a consumer-focused vision, Aytaç Food maintains its leading position in the Turkish food sector.

Sustainability is one of the fundamental elements of Aytaç Food’s corporate strategy. Within this scope, a 6 MWp capacity Solar Power Plant (SPP) has been commissioned, providing a significant portion of the energy used in production from renewable sources; Thus, a carbon footprint is reduced, and an environmentally conscious and sustainable production model is adopted.